Climate, Entomophagy, and a Moral Debate (for Some) Pasta made from the insect protein in the German retailer Metro AG supermarket in Duesseldorf, Germany, March 02, 2018. (Thilo Schmuelgen/Reuters) ...

The FAO has been studying entomophagy for over ten years now but even it admits, "the science of edible insects is still at a relatively pioneering stage, it boasts only a few scientists of renown." ...

Entomophagy: How giving up meat and eating bugs can help save the planet Creepy-crawlies are unlikely to replace beef patties in between hamburger buns any time soon but their popularity as a food ...

But entomophagy advocates think reprogramming can transform people’s attitudes toward insects. For instance, kale, sushi, lobster and even olive oil or tomatoes were once scorned and unfamiliar ...

On the next Outdoor Explorer, I’ll be talking about Entomophagy with Chris Gilberds, a chef from Whitehorse, Yukon Territory. Entomophagists are people who eat insects, and Chris Gilberds has a ...

The UN Food and Agricuture Organisation has just published a report on the promotion of entomophagy - the consumption of insects as food. It is a practice that has been around for millenia ...

Techow’s first foray into entomophagy came in 2017, when her dad brought back the culinary curiosities from a trip to Asia.

Entomophagy, as it turns out, is practiced all across the globe, leaving Western naysayers in the minority. If two billion people worldwide willingly eat insects, it seems reasonable that we ...

Eating bugs, or entomophagy, might not appeal to many Cornellians. Culturally it can be daunting, as it was to toddler-me, and rightfully so as throughout our lives we develop strong definitions ...

Global Field Program (GFP) graduate student Molly Biagi of River Grove, Illinois, was recently published on Bugible, an online guide into the world of bug eating. In the guest blog titled "We have a ...