The first cracker, from a recipe by Ina Garten, is one I’ve made several times before, English Oat Crackers. These are terrific; immensely flavorful and tremendously rich. Frankly, if you added ...

For Cheese and Crackers, Nothing Tops Triscuits Artisanal flatbread crackers with rosemary and sea salt have nothing on these shredded wheat crackers by Monica Burton Sep 18, 2020, 9:37am EDT ...

Parm Crisps are one of the 100% cheese “crackers” currently bombarding the market (think crispy cheese on the edge of a crock of mac and cheese, but a cracker).

Dear Karen: Kraft Old English cheese is pasteurized process cheese made from sharp cheddar. The spread has been popular for decades, both as an ingredient in recipes and as a spread for crackers.

Sprinkle each round with a pinch of the additional Parmesan cheese and bake on the oven's middle and bottom shelves, switching places halfway through, until dark golden brown, 25 to 30 minutes.

There were no cheese boards. Rather, there was "low alcohol" mulled wine and a small pile of cheese and crackers. The cheese ran out rather quickly and guests tweeted out photos of dismay.