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Traveling for food in Mexico is a special trip unlike any other. It’s a vibrant mix of tastes, colors, and feelings. These ...

The owners of Rincon Potosino, David Santillán and Margarita Campos, pose with taquitos rojos and enchiladas potosinas at their Balch Springs restaurant on Monday, April 28, 2025. (Juan Figueroa ...

The enchiladas are back and they’re better than ever. Just pop them in the oven and you’ll have dinner on the table in under an hour and with no prep whatsoever. “The enchiladas are back in ...

It’s been a while since we’re touched on one of my favorite subjects – food, so let’s take a look at a true regional specialty: enchiladas chatas sonorenses or Sonoran flat enchiladas.

For vegetarians, the Enchiladas Vegetarianas don’t feel like an afterthought but rather a celebration of fresh vegetables, beans, and cheese that proves meat isn’t necessary for a satisfying Mexican ...

This recipe, for Enchiladas Suizas (Creamy Enchiladas Verdes), comes from my colleague G. Daniela Galarza, who was eager to find a way to make “Swiss-style” enchiladas a weeknight production.

Enchiladas suizas are a tale of two sauces: traditional Mexican tomatillo and decadent cream. As legend has it, a chef at the restaurant in a Sanborns department store in Mexico City invented the ...

I knew the first thing I’d try were the Cauliflower Enchiladas, because those are two of my favorite words in the culinary universe, so I was confident I’d love them. Carrillo Arronte ties ...

These chicken enchiladas area simple and delicious. From start to finish you be eating enchiladas in less than an hour. They are so good and the kids love them too. Be sure to make extras for ...