Preheat the oven to 350°F. Spread 1/4 cup of the red chile sauce in a 9-x 13-inch glass baking dish. In a medium skillet, heat the oil. Add the tortillas one at a time and fry over moderate heat ...

Enchiladas Guatelmatecas bear no resemblance to the stuffed and baked Mexican enchiladas we’re all familiar with. This is a multi-layered dish starting with crisp tostadas as the base. In the original ...

Step 1. Position a rack in the middle of the oven and preheat to 400 degrees. Line a large, rimmed baking sheet with a piece of aluminum foil, then arrange the beets on it.

This post may contain affiliate links. Please read our privacy policy for additional information. This quick and easy Mexican-style coleslaw doesn’t have a mayo-based dressing, but a delicious lime ...