Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

The best of the beef is here. We've got cuts, seasonings and regional flair for everybody's tastes, so find your faves and get cooking.

With these incredible appetizers, sides, and main dishes, you'll be excited to make 'shrooms part of your meal.

Enchiladas: Preheat oven to 350 degrees. Spray a 9-inch-by-13-inch baking dish with nonstick cooking spray. Cook sausage in a large nonstick skillet over medium-high heat until no longer pink.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Then the cakes just need to be shaped and crisped up in a skillet. They’re accompanied by a light, fresh and peppery arugula and radish salad. These enchiladas are so comforting, and they’re ...