From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

My "House Dressing" Is So Good, I Make It Every Single Week (It's Hard Not to Drink It with a Spoon) ...

If you’ve resolved to eat more veggies, meal-prep regularly, or spend less on takeout in 2025, it’s likely that you’ll be making a few salads this January.

Restaurant-Style Vinaigrette. ¾ cup champagne vinegar. ⅓ cup honey or agave. ⅓ cup Dijon mustard. 2 teaspoons salt. 3 ⅓ cup neutral oil (canola, vegetable, grapeseed) ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Whisking with a fork, slowly pour in the olive oil until the vinaigrette emulsified to a thick and creamy texture. As you whisk, slowly pour in olive oil until emulsified. Season with salt and pepper.

Directions. Set a pot large enough to hold chickpeas in a single layer over medium heat. Add 1½ cups oil. Once hot, carefully add chickpeas. Fry chickpeas, rolling them around the pan ...

2) Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until emulsified. 3) Toss the Salad: Pour the dressing over the fennel and ...