When it comes to discovering a destination, few experiences are as revealing (or as delicious) as exploring its food scene.

Acclaimed celebrity chef Ryan Rondeno’s journey from Louisiana to California inspired him to merge the bold flavors of his ...

Chef Emeril Lagasse is here to bring you his own personal recipe for a New Orleans classic sandwich. In this video, he shows you how to make a muffuletta sandwich that is packed with flavor ...

The New Orleans dining scene has never had anything quite like 34 Restaurant & Bar (714 Baronne St., 504-498-3434). It's the modern Portuguese restaurant from Emeril Lagasse and his son ...

Tacos reign supreme in this DIY world, and we have a new recipe for easy chicken tacos; simply set them out and let people have at them. Just keep those soft tortillas warm, please!

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three new burgers to easy side dishes and spicy cocktails.

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history.

Hearing Lagasse and his son discussing the nuances of andouille and the restaurant’s signature Potato Alexa is as heartwarming as a muffuletta in the desert. Get the Recipe for Emeril's Muffuletta ...