If you're a longtime fan of Emeril Lagasse—his food, his cookware, his restaurants, his television shows—the chef's new book, Essential Emeril, out today, will be an essential addition to your ...

3. Reduce the heat to medium and add the flour to the fat remaining in the pan. Stir slowly and constantly to make a dark brown roux, the color of chocolate, 20 to 25 minutes. Add the onions ...

Oct. 3, 2006 -- Emeril Lagasse has written a new cookbook for kids called "There's a Chef In My World." The recipes below are fun to prepare and are sure to please even finicky eaters.

However, if you’ve ever watched Lagasse’s cooking shows, scrolled his TikTok videos, or eaten at one of his 10 restaurants, then you know he’s about much more than just gumbo and seafood.

Jan. 16, 2009 -- Chef Emeril Lagasse cooks up quick and easy brunch recipes. Get the recipes for his meal ideas below. Click here for more meal ideas from "GMA's" recipe index. Recipe courtesy ...

Lagasse maintains that he hasn’t let any of the bad advance press on the series deflate him. “I went home last night after a full 10 1/2-hour day. I had my own business [to take care of].

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry saltine crackers in 350-degree oil for one minute.

6. Heat 1 tbsp. of oil in a large skillet over high heat, add the cold seasoned shrimp when oil is hot and sauté for 2 minutes. Then add cream and entire BBQ base, stir and simmer for 3 minutes ...

Get Emeril's easy weeknight recipes.Dec. 17, 2008 -- With everyone's increasingly busy schedule, whipping up a fast, yet delicious, meal is atop many people's list — especially during a ...