That’s where Giada De Laurentiis comes in. In the past, we’ve gobbled down her butternut squash and goat cheese pasta, and her butternut squash lasagna is a total show-stopper.

Start by peeling a large butternut squash and scooping out the seeds. Cut squash into ½” cubes, toss in a little olive oil, and spread out onto a baking sheet.

We know what you’re thinking: Eggnog, in ravioli? But trust us, eggnog is precisely what’s required to find the perfect middle ground between savory and sweet.

More for You Iran uses Trump's own words against him Bobby Flay, Rachael Ray, Guy Fieri and More Food Network Stars Pay Tribute to Anne Burrell Thousands of Laid-Off Government Workers Are ...

In a food processor, combine the flour, flaxseed, 4 eggs and oil, and pulse. Process until the flour is incorporated and evenly moistened. Lightly flour the countertop. Remove the dough and knead ...

2 packages butternut ravioli 1 ½ sticks of butter 5 sprigs fresh sage, coarse chop. 2 - 3 cloves garlic, minced ¼ cup parmesan cheese ½ tsp fresh ground black pepper ...

NOTE: Before you start these recipes, roast your squash at 350 degrees for between 45 minutes and an hour. Halve the squash, scoop out the seeds, then rub salt, pepper and a liberal amount of olive ...

Butternut Squash Ravioli with Sage Brown Butter Sauce March 2, 2022, 9:15 AM EST / Updated April 13, 2022, 9:08 PM PDT 0 seconds of 4 minutes, 6 secondsVolume 0% 00:00 ...