Cheesecake is one of those desserts that feels special no matter the occasion. From smooth and creamy classics to fun new ...

Summer is here, so check out our 15 Frozen Treats! I have gathered some of my favorite ice cream and popsicle recipes to ...

Now, let’s address the star of our show – that legendary cheesecake that has earned Oakmont Bakery a special place in Pennsylvania’s culinary landscape. This isn’t just good cheesecake – it’s the kind ...

Baked Strawberry Cheesecake. Ingredients. For the base. 120g unsalted butter, melted, plus extra for the tin; 300g digestive biscuits; 25g golden caster sugar ...

Preparation. Step 1. Add the cottage cheese, vanilla, maple syrup, and Greek yogurt to a blender and blend on high until silky smooth. Step 2. Add the raspberries to the blender and blend on low ...

RHUBARB PUREE. Put the rhubarb, sugar, vanilla, and salt in a medium saucepan. Put over a medium heat and cook, stirring often, until the rhubarb has broken down and the mixture is thick and jammy.

One of the two recipes for cheesecake in Cato’s book plays a key role in the novel. Among an intriguing cast of characters, Mimi Landau struck me as the most quintessentially New York. Quirky, feisty, ...

Make the trifle . In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes.

Leave the cheesecake to cool to room temperature, then cover and chill for at least 4 hours, but preferably overnight. Carefully remove the cheesecake from the tin and place on a serving plate.

Place in the oven and bake for 50 minutes, until the cheesecake is burnished bronze on top, even chestnut brown in places, and risen, like a dense soufflé. It will, however, still be very jiggly ...