Chilling this eggless potato salad will even give it the best flavor ... However, I don’t recommend freezing the leftovers, as the texture will be weird. Tofu can be used as an egg substitute in ...

Don't forget to drizzle the dressing on top to add moisture. Protein (per serving): 25 grams. Get the recipe here. 7. Sweet Southern Veggie Egg Salad Pam from Skinnysweetsdaily.com.

The food order from a "pair of 'kids' on a first date" has gone viral, after the cook noticed wildly opposing dishes. The Gen Z couple sat down for a meal, and while one requested numerous ...

First, preheat your oven to 350°F (180°C). Then, place one whole egg into each cup of a muffin pan. For a soft, runny yolk, bake for about 22 minutes, and for a firm hard boil, bake for 30 minutes.

Vegetarian high-protein pasta salad recipes are perfect for those seeking nutritious, flavorful meals that are easy to prepare. These dishes combine protein-packed ingredients with vibrant vegetables ...

I have eaten coq-au-vin at Maxim’s in Paris, squid ink pasta at Harry’s Bar (Hemingway’s hangout) in Venice and blackened redfish at K-Paul’s in New Orleans.

Make quick homemade breakfasts We spend, on average, just under 11 minutes eating breakfast every day. A bowl of cereal or slice of toast is super-speedy to prep, but you can rustle up and eat ...