Many Depression-era recipes turned into beloved family desserts that have been passed down for generations. These forgotten ...

Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

To create this recipe, I started with a basic Victoria sponge ... and you really do not miss all that sugar. I love to eat the cake still just warm from the oven, but it keeps well too.

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor ...

While a brown, overripe banana has 17g of sugar per 100g, making it an ideal ingredient in baking, the recipe does call for quite a bit of sugar. How to make chocolate banana cake Ingredients ...

This almond milk can be easily made with just three ingredients. Take 10-14 almonds, one or two dates, and two cups of water.

Take one and a half cup almonds, one and a half cup milk, one teaspoon vinegar, one and a half cup maida (refined flour), and salt to taste.

Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep ... streusel—both borrowed from coffee cake, another baked good classically ...