Preheat the oven to 375°. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

To create this recipe, I started with a basic Victoria sponge ... and you really do not miss all that sugar. I love to eat the cake still just warm from the oven, but it keeps well too.

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over ... This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra ...