To complete the experience, senior mixologist Sathya offers a suite of SG60 cocktails inspired by neighbourhood nostalgia.

The white dogwood ( Cornus florida) is perhaps the most well-known white flower tree. There are around 60 species of dogwoods ...

Nikuryouri Fu showcases the diverse flavors of premium Japanese wagyu and exceptional Taiwanese local meats. Chung employs a ...

It isn’t hidden and it's already created a buzz online, but this tiny Vietnamese cafe is still an absolute gem ...

Nin Nin is a sibling to Horin Ramen, which has five locations in Japan and two in Metro Vancouver (one on Robson Street and one in Burnaby's Metrotown). A third Lower Mainland location of Horin is in ...

Ask foodies about the origin of "fusion" cuisine, and they will tell you that chef and US culinary legend Norman Van Aken ...

Set the fork aside, then knead the dough for about 5 minutes, or until smooth. Press a finger into the dough, if the dent remains or only slightly bounces back, you’re ready to proceed. Otherwise, ...

Dobson trained at Ballymaloe in Ireland and undertook a stage at Noma, though his heart was always with his family’s farm near Dundee, from which the restaurant now sources almost everything: not just ...

A splashy, special occasion meal at The Grill is basically just tableside performance after tableside performance. There's an ...

The Straits Times has played an outsized role in shaping the Singapore food landscape. Read more at straitstimes.com. Read more at straitstimes.com.

Ninai Zarach, the restaurateur behind Italian restaurants Manicomio and Canto Corvino, is opening an all-day restaurant in the City.

Tucked away on South Federal Highway in Dania Beach sits a culinary landmark that has Floridians setting their GPS ...