For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Brown and white eggs have virtually identical nutritional content, determined more by the hen's diet than the eggshell color.

All you need to make these beautiful rice-dyed Easter eggs from Easy Dessert Recipes is a cup of rice (per color) in a zip-lock bag and a few drops of food coloring. The eggs are edible, it’s a great ...

There are ways to maximize an egg's freshness. Cartwright says you should keep your eggs in their original carton and "with ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Recently, egg prices reached a record high as the bird ... After they'd cooled, they looked very thick but much lighter in color than my other batches. These had a good flavor and tasted like ...