The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Dyeing Easter eggs is a fun family activity until the dye gets onto your expensive countertop. Here are tips for keeping your ...

T he recent news that the FDA has officially banned the use of Red Dye 3 in food and drinks in the United States begs the question—are more bans on the horizon? Currently, there ...

Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

A good example of this is pickles ... If your milk has gone sour, use it to make pancakes Eggs: According to a report by food scientist Dana Gunders, eggs can last for three to five weeks.

Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

As the Easter season approaches, the cost for a carton of eggs is high and supply is low. Here are five fun alternatives to ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days. It’s easy enough to substitute oatmeal for an omelet at breakfast, but ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Waffle House announced on Feb. 3 that it would add a temporary surcharge of 50 cents for each egg used in dishes. Across the country, smaller restaurant chains and bakeries that use a lot of eggs ...

Why eggs? There’s no denying that eggs are one of the most delicious as well as a versatile go-to food in many diets that are loved for their versatility, convenience, and nutrient-dense ...