If you're burned out on tuna (or looking to go retro), there's another cold deli salad from the same era that deserves your ...

Egg salad's texture can be anywhere from a smooth paste to a funky, chunky delight. Here's how to get more interesting texture in this sandwich staple.

Mayo, on the other hand, is egg-based and packed with saturated fats, so opting for avocado instead gives you a healthier choice without sacrificing that lush creaminess.

We ranked store-bought egg salads from worst to best—see which brands missed the mark and which ones truly deliver creamy, flavorful perfection.

Not everyone loves mayonnaise in egg salad, and even if you do like the condiment, a change from time to time is nice. Here's what to use instead.

Egg salad will taste so much better with 1 ingredient – and it's already in your fridge Enjoy a lighter egg salad with just one kitchen staple added to the dish.

Looking for a salad that’s as beautiful as it is delicious and nutritious? This Avocado & Egg Salad Recipe is your answer! It ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on ...

Avoid common Caesar salad mistakes—learn how to fix soggy lettuce, bland dressing, store-bought shortcuts, and make every ...

In an age where protein has taken center stage in conversations about nutrition goals, a recent viral TikTok trend called “6 ...

Level up your picnic game – add punch to egg and cress, prawn cocktail, fresh tomato and pork banh mi fillings ...

Chef Meredith Hayden knows good food. Here are three of her favourite recipes that won't fail to impress dinner guests ...