More than 33 million people in the U.S. have a serious and potentially life-threatening food allergy, according to Food ...

This literature Review had the purpose of inspecting how the use of active learning methodologies in higher education can impact students’ Well-being. Considering the Heads of State meeting at United ...

A SYSTEMATIC review of 33 randomised controlled trials has found that conventional treatments for allergic rhinitis (AR) may also improve asthma outcomes in patients with both conditions. Asthma and ...

Allergy medications not doing the job this season? Experts explain why allergy immunotherapy may be the newest answer to total symptom relief. More than 100 million Americans experience allergies to ...

The following is a summary of “Nasal food challenge with hen’s egg white allergen,” published in the January 2025 issue of Allergy and Immunology by Krzych-Fałta et al. Nasal allergen provocation ...

More than 90% of the most common food allergies are caused by one of eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish, or shellfish. What's the best way to test for food allergies?

From frozen meals to pantry staples, there are a few active recalls that you should ... consumers are urged to check their cold and flu medications and, if it matches the recall information ...

Table 1. Environmental factors that shape the composition of the gut microbiome of the child. Gut microbiome is physically and functionally linked to the immune system; indeed, some beneficial ...

contain small amounts of egg protein because they're cultured either in eggs or in chick embryos. If you're allergic to eggs, talk to your healthcare provider to see if and how you can receive needed ...