The global Dairy Enzymes Market is poised for a substantial transformation, projected to grow from USD 1.01 billion in 2025 to USD 2.01 billion by 2035, expanding at a CAGR of 7.1 ...

Something that we wanted to cover this week at Blue and Green Tomorrow is the growing interest in eco-friendly dietary ...

A deep dive into the world of sausages, comparing clean, wholesome options to processed ones, with insight into ingredients ...

An updated edition of the May 26, 2025 article.The natural foods industry has undergone a remarkable transformation, shifting ...

Australian precision fermentation startup Eclipse Ingredients has emerged from stealth with A$7M ($4.6M) in funding to scale ...

The global amino acid market is experiencing robust growth driven by rising consumer health awareness, increasing dietary supplement use, demand from ...

Flexitarianism thrives in the gray area—where flavor, freedom, and small steps coexist. Growing up above my family's taquería ...

Ready to make your own sausages at home? Check out our selection of 22 DIY sausage making kits, recipes and products.

Spirulina is a nutrient-dense cyanobacterium rich in proteins, phycobiliproteins, carotenoids, and polyphenols that deliver ...

Forest Park, one of the largest urban parks in the United States, houses several of the city’s major cultural institutions, ...

The 6 best vegan protein powders of 2025 for plant-powered performance We consulted dietitians and tested 10 of the top-rated plant-based options — one was the clear winner.