Several mushrooms are in season to harvest, and Michigan is set to have four full-day clinics designed to explore Michigan’s ...

The mushrooms often are imported for do-it-yourself growers, but they have made it to the wild and are spreading quickly.

While the chowder might be the headliner that draws first-time visitors, The Copper Dock’s full menu ensures they return to work their way through other offerings. The restaurant embraces its identity ...

What started as a fun and tasty culinary trend — growing exotic mushrooms at home from a simple storebought or online kit — ...

When a mushroom is growing on the trunk or roots of a living tree, it indicates that there is a fungus growing in the tree’s ...

The golden oyster mushroom, often used as an ingredient in cooking thanks to its nutty flavor, is now a growing threat for ...

White-tailed deer enthusiasts are always alert to deer activity regardless of the calendar season. Deer seasons never end, ...

A mushroom initially grown for culinary taste is now threatening Michigan's natural resources. An article published in The Conversation describes the impact of golden oyster mushrooms (Pleurotus ...