It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

Joe Osborne just debuted his Mojoz GummiCone last week at Cone Con. It's the world's first edible gummi, candy-like cone that can be used to hold water ice and ice cream.