My first time trying out Nose to Tail cuisine. Strictly Dumpling. Eating The WHOLE Animal - NINE Course NOSE to TAIL Feast in Singapore. Posted: January 20, 2025 | Last updated: March 7, 2025.

Henderson, who runs the eatery St. John, is a pioneer of what he calls "nose-to-tail" eating, the quest to go beyond traditional cuts of meat for different tastes.

He named his concept for Hanoi’s storied turmeric-seasoned freshwater fish dish, Chả Cá Thăng Long, and incorporated a magnolia blossom into his logo to refer to New Orleans and the ...