So, if you want to eat red meat because it’s tasty—there’s benefit in that too. And now, some of the potential risks of red meat. It may increase your risk of heart disease.

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and diabetes if they are consumed in high amounts ...

We've spoken to food safety experts for tips on meat, fish, vegetables and more to help you and your loved ones dodge any BBQ ...

Research has also found a strong link between eating large amounts of red meat and a higher risk of developing type 2 ...

A DOCTOR has warned that a popular barbecue food and drink pairing could be quietly raising your risk of cancer – without you even realising. As Brits fire up the grill this summer, many ...

Spinach has a few cortisol-lowering perks going for it. This veggie is high in fiber, which helps to feed the good bacteria ...

Nichole Andrews is an oncology dietitian who helps advise people what's best to eat to prevent cancer and try and stop it ...

People in Britain are eating too much meat – especially processed meat – according to a recent report from the Food ...

Worried about protein and uric acid? Experts clarify the link. Purines, not all proteins, elevate uric acid. Red meat and ...

Julie Smith/News Tribune Ben Fischer, the owner of Eat Smart on East Dunklin Street, prepares alpha-gal friendly Cobb salads ...

Red Lobster just brought back its annual Crabfest celebration, and this year it’s bigger and better than ever with the launch ...