In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Whenever I host a summer cookout, I somehow always end up with extra hot dogs and no buns at the end of the day. Instead of ...

This recipe is a vegetarian version, but if you have leftover chicken or pork on hand, dice it up and add it to the pan with the rice. Happy seven years to my hubby, and happy fried rice making to ...

Plant-based eating just got a whole lot easier, thanks to this easy-to-cook, impossible-to-hate fried rice. Don't skimp on the ginger or any of the sauces—they take this recipe to another level.

In a pot, bring the water to a boil and add the rice, lower to a simmer and cook for 15 min, Shut the heat off and let sit for 10 more minutes. Heat a pan until it's very hot and add the oil.

Already pre-cooked, TJ's fried rice just needs a few minutes in the microwave or on the stovetop. It's also already loaded with veggies like carrots, corn, edamame, peas, leeks, and red bell pepper.

It's made with simple ingredients like rice, milk, and sugar, so it's easy to make at home. It's a treat that everyone loves, and it's great for special occasions or just when you want something ...

1/2 cup thinly sliced green onion 2 medium carrots, finely chopped (about 1/2 cup) 1 cup broccoli florets, cut into small pieces 1/2 red bell pepper, cut into small pieces 1 or 2 garlic cloves ...

4) Pour in the rice, and stir-fry for about 3-5 minutes, until heated through. Make sure the sauce is combined thoroughly and add to the rice mixture, tossing to combine.