There’s highs and lows in every season, including summer, so we rounded up 25 of our top summer comfort foods to make even ...

"All you need to do is add 1/2 cup of full-fat ricotta into the mix when you whisk up the wet ingredients called for on the ...

Chef Carla Hall makes her own crunchy crackers to serve with this cheese spread, a riff on a Southern classic. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top ...

"Every hill station has the one mithai shop with the best barfi," Mira Kapoor expresses her love for local sweets from the hills. "A Shrine For Her": Chef Vikas Khanna On How His Restaurant A Tribute ...

Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...