The 1980s were about loud colors, brash fashion, and quirky food. Here are some deliciously easy desserts some of us may remember from when we were kids.

Pumpkin pie filling has sugar and spices already added. If you do swap one for the other, consult your recipe to determine if you need to add sugar and spice or omit them. Pumpkin Bars Exps Ft23 ...

Add the pumpkin cubes and toss to coat in the spices. Pour in the coconut milk and vegetable stock or water. Bring to a simmer, then cover and cook for 10 minutes.

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.

It was exquisitely light, like a chiffon pie, and maybe 4 inches high. It had a graham cracker crust, with more graham crackers crushed on top like a crumble.

This crust is not only set in the freezer, but the only heat required for this recipe is quickly heating the cream on the stovetop, which takes about 3 minutes. After that, there’s no heat involved.

Ingredients. 1.5 litres chicken stock. 3 corn cobs, husks removed. 5 chicken tenderloins. 2cm piece ginger, peeled and finely chopped. 3 spring onions, finely sliced, plus extra to serve ...

28 books by local authors to read this summer. Here’s a roundup of summer reads for kids and adults to accompany your beach trips, holiday getaways and culinary adventures.