Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, carrots and onions, creating a melt in your mouth tender roast! This recipe is ...

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch ...

Cover the pot and return it to the oven to bake for another 1 ½ to 2 more hours, or until the roast pulls apart easily and the potatoes are fork-tender. Remove from oven. Discard the rosemary ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery morsels.

Set up the Dutch Oven Table on a heat-resistant surface. Its sturdy legs can support up to 100Kg (220lbs). Attach the tall windbreak to conserve charcoal and heat.

Heat a 6-quart dutch oven over medium high heat. Add the olive oil and heat until it shimmers. Place the roast in the dutch oven and sear until a good crust forms on all sides, 4-5 minutes per side.

1. Heat oven to 325 degrees. Heat oil in Dutch oven over medium-high heat, until hot. 2. Combine flour, salt and pepper in resealable plastic bag. Add roast and turn to coat evenly. Place roast in ...

In a Crock-Pot combine all ingredients for the pot roast. In a 1/4 cup measuring cup, mix the beef bouillon base, Worcestershire sauce and A.1. sauce then fill the rest with water to get 1/4 cup ...