In a medium sized casserole, preferably earthenware or enameled cast iron, toss the onion with the salt and oil, cover and cook over medium low heat until the pot is hot and the onion is soft ...

Bake your corn casserole Paula Deen style for 40-45 minutes cooking time, or until center is set and no longer jiggly and the top is light golden brown. Remove your Paula Deen corn casseroles from ...