Meet Chef Giangi I am a passionate cook, recipe developer, author, and food photographer with 14 years of food blogging experience. Inspired by my French and Italian heritage, I work with other ...

Add oregano, basil and red pepper flakes and continue to sauté 1 to 2 minutes. Add canned tomatoes, crushing by hand, along with juices, tomato paste and sugar. Reduce heat to low, cover and ...

A good marinara sauce is a lot like a steaming hot bubble bath, because… you want to literally bathe in it. Yet while the tomato-, garlic -, and basil-based concoction should contain simple ...

The next time I plan on making pasta, I'll turn to these two marinara-sauce recipes. This story was originally published on August 22, 2022, and most recently updated on October 14, 2024.

3. SHAKSHUKA This Middle Eastern-inspired meal is a delicious option for breakfast *or* dinner. Add your canned tomatoes to a skillet, add in warming spices, like paprika, chili powder, and cumin ...

One (24-ounce) jar marinara sauce Two (6.5-ounce) cans minced clams in juice, drained and juice reserved ¼ cup chopped kalamata olives (about 12 olives) Bring a large pot of salted water to a boil.

Serve with the marinara dipping sauce. To make ahead: Wontons can be made and frozen, uncooked, in a single layer on a large baking sheet until firm, about1 hour. Transfer to a freezer bag.

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on ...