It’s not just clams, quahogs and coffee milk: the Rhode Island capital has an increasingly diverse culinary scene.

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and the Belgian Waffle Sundae at Suburban Diner in Feasterville-Trevose, Pennsylvania, proves this delicious ...

The Hotel Chelsea is one of my favorite places in the city—not only because I desperately wish that the walls could speak, ...