Meet Chef Giangi I am a passionate cook, recipe developer, author, and food photographer with 14 years of food blogging experience. Inspired by my French and Italian heritage, I work with other ...

Add oregano, basil and red pepper flakes and continue to sauté 1 to 2 minutes. Add canned tomatoes, crushing by hand, along with juices, tomato paste and sugar. Reduce heat to low, cover and ...

Frozen meatballs along with jarred sauce help this baked ziti come together with just 10 minutes of hands-on time and 30 minutes total.

2 tablespoons butter 1 tablespoon extra-virgin olive oil 2 cups minced white or yellow onions 2 tablespoons sliced garlic 1 tablespoon Red Boat Fish Sauce 1/2 teaspoon ground black pepper 1 (28 ...

Serve with the marinara dipping sauce. To make ahead: Wontons can be made and frozen, uncooked, in a single layer on a large baking sheet until firm, about1 hour. Transfer to a freezer bag.

Add marinara sauce; bring to a simmer over medium. Reduce heat to low to keep warm until ready to use. Preheat oven to 375°F with racks in upper third and lower third positions.