Craving something better than takeout? Try making food at home with these 11 tasty Japanese ideas. Simple steps, fresh t ...

How to make yaki udon noodles. Ingredients. One and a half tablespoons of sesame oil; One red onion, cut into thin wedges; 160g mangetout; 70g baby corn (halved) ...

2 Easy Ramen Noodles With Cabbage and Mushrooms. Homemade ramen isn’t as intimidating as one may imagine. This simple, tried-and-true recipe is easy enough for the novice cook, and the results are far ...

With all the components prepared, it’s time to assemble the dish. Vora combines the cooked noodles, crispy tofu, nicely curled scallions, and vegetables in a large bowl. She then pours the peanut ...

Shrimp Yaki Udon Noodles Shrimp Yaki Udon Noodles. Photo credit: ... and the gravy pulls it all together like it knows what it’s doing. It’s easy, it reheats well, and it’s just as good over rice or ...

Once you discover the magic of sheet pan dinners, you'll probably never want to cook any other way.They're quick to prepare and easy to clean. I layer a sheet pan with peeled sweet-potato wedges ...

Bring a pot of water to a boil and cook the noodles according to the package instructions until tender, 2 to 5 minutes.(Or follow the directions on page 20 if you are using homemade udon noodles.) ...

A palate-pleasing combo of juicy chicken, crunchy onions and peppers, and chewy udon noodles, it's all made in one wok – and it comes together in less than 20 minutes. For extra texture, you could try ...

Teuchi Mensai Kamei in Chofu, Tokyo, specializes in handmade noodles, as the name of the shop suggests – Teuchi means handmade in Japanese. While noodles made in-shop by a noodle-making machine are ...

Update your dinner repertoire with these easy and delicious noodle recipes. There’s everything from warming, Japanese-style ...