Refrigerated or frozen udon noodles are increasingly easy to find, but the delightfully chewy texture of homemade udon noodles is simply unbeatable. Namiko Hirasawa Chen, creator of the website ...

This version from Namiko Hirasawa Chen, creator of the website Just One Cookbook, pairs an extra-easy broth with the undeniable star: chewy, bouncy homemade noodles. You can use dried udon ...

An easy way to get the ratio right is to start ... and are worth stocking up on, to give your homemade udon noodles a restaurant-like flavor. Since professional chefs have years of experience ...

This is a quick udon to satisfy that craving for a warming bowl of noodles, says cookery writer Julie Lin – “even when I’m in a rush”. She says: “Sesame paste can be easily found in ...

04:00, Sun, Jun 1, 2025 This yaki udon recipe is an easy and speedy stir-fry packed with crunchy vegetables, thick, chewy noodles, and a deliciously umami sauce. It’s a satisfying midweek dinner ...

SEATTLE — Getting Chinese takeout is a no brainer — delicious and easy right? But always ordering ... are well combined in the sauce, add the noodles and cook for 2 minutes, stirring ...

The noodle is a world traveler, appearing in regional dishes in every corner of the globe. Seriously, trace your finger along a culinary map, and you're bound to discover another variation of this ...

To make homemade udon noodles, you’ll first knead to mix together ... container like a resealable bag or reusable container ...