Have you ever wondered how to create the perfect handmade noodles? With this easy and straightforward recipe, you’ll unlock ...

Roll and Cut the Noodles: After resting, roll out the dough into a thin sheet, about 1/8 inch thick. Use a knife or pizza cutter to slice the dough into thin strips.

Add these one pot meals to your weeknight rotation ASAP. From one pot pastas to one skillet bakes, they make dinner easy and ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

Instant noodles are incredibly accessible. A single serving is very cheap, can take just a few minutes to prepare and fill you up. They’re easy to store, have a long shelf life, and are available in ...

It’s worth going to the trouble of making soba to get fresh, elastic, toothsome noodles that sing with the flavor of buckwheat. Most dried, packaged soba is made with as much as 70% wheat flour.

Mix together the cream cheese, eggs, sour cream, sugar and cinnamon in a large bowl. Fold the noodles into the cream cheese mixture until fully covered. Pour noodles into a 9- by 9-inch baking dish.

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir fry for 1–2 minutes until al dente. Add ...

This makes a simple lunch with a luxurious touch. The onsen egg is a Japanese thing the world knows as the 63-degree egg. If you want to poach an egg instead, we've got you covered.

Pour over your cooked noodles, veggies, meat, and whatever other toppings you want. If all you have is leftover noodles, this is good for that too.

Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...