Make a trifle: Create an easy yet impressive layered dessert with this mousse as the star of the show. Layer it in a large trifle bowl with angel food cake or pound cake and more strawberry purée.

Add 3 Tbsp. coconut sugar, 1 Tbsp. at a time and scraping down sides of bowl if needed, and beat until no specks remain and mixture is homogenous, about 3 minutes more.

Dark Chocolate - 1 lb Butter - 9 oz Egg yolks- 5 oz Egg whites - 12 oz Sugar - 2.5 oz 1. Melt chocolate over bain marie 2. Remove from heat and add the butter; stir until the butter is melted and ...