In this image taken on April 15, 2013, easy blueberry-peach mousse parfaits are shown in Concord, N.H. (AP Photo/Matthew Mead) ...

Pour into individual ramekins or glasses and refrigerate until solid, at least 30 to 60 minutes, or overnight. Garnish with grated chocolate curls or coconut flakes, if desired.

Dark Chocolate - 1 lb Butter - 9 oz Egg yolks- 5 oz Egg whites - 12 oz Sugar - 2.5 oz 1. Melt chocolate over bain marie 2. Remove from heat and add the butter; stir until the butter is melted and ...