These Apple Fritters are fluffy and crispy, made with fresh apples, warm spices, and topped with a delightful apple glaze. With simple ingredients and easy steps, you can enjoy the perfect ...

Tips for Delicious Sourdough Apple Fritters You can prep the batter ahead of time and refrigerate for up to 12 hours before frying if you want to long ferment the dough. Frying to Perfection: I ...

Makes about 8 fritters. Nutrition information per serving (with vanilla glaze): 249 calories, 20% calories from fat, 6g fat, 1g saturated fat, 24mg cholesterol, 48g carbohydrates, 34g total sugar, ...

Now that you have little apple rolls, you need to flatten them down so your fritters will be perfectly baked all around. Use the palm of your hand to flatten each roll down. Step 3: Bake the fritters ...

When the oil is hot, working in batches of four to five, dip the apple rings into the batter, let the excess drip off, and carefully slip them into the oil. Fry, turning once, until golden brown ...

3. Pour the apple mixture into a shallow bowl (a pie plate works great) and cool in the fridge, stirring occasionally, for 25 minutes. 4. Put the lard or vegetable oil in a deep Dutch oven.

The easy route is to dust them with powdered sugar, but I love dunking them in a light, sweet, doughnut glaze, too. Either way, these are guaranteed to make you smile.” ...