From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

Warm your kitchen and heart with sweet treats, nostalgic aromas, and baking projects too good to keep to yourself.

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It’s cold, creamy, and loaded with graham cracker chunks, chocolate, and toasted marshmallow flavor. It melts fast—because it’s real ice cream—but that just means fewer decisions about seconds.

Start with 4 tablespoons melted unsalted butter for shortbread cookies and 8 ounces melted butter for the graham cracker crumbs, adding more as needed until the mixture holds together when squeezed.

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