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From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...
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It’s cold, creamy, and loaded with graham cracker chunks, chocolate, and toasted marshmallow flavor. It melts fast—because it’s real ice cream—but that just means fewer decisions about seconds.
Start with 4 tablespoons melted unsalted butter for shortbread cookies and 8 ounces melted butter for the graham cracker crumbs, adding more as needed until the mixture holds together when squeezed.
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