How To Make My Mayo-Free Egg Salad. To make four servings (about 2 cups) of egg salad, you’ll need: 6 large eggs. 1 medium ripe avocado. 1/2 lemon ...

Our Best Salad Recipes. We've got countless crave-worthy, easy salads for any time of year. Click for more recipes. Christopher Testani for The New York Times. Egg Salad.

They’re baked in muffin tins or molds (like silicone egg cups), which means they’re easy to grab, eat, and take on the go. And while they take about 30 minutes to make, the effort pays off big ...