Mix together first 3 ingredients with 1/4 cup of mayo. If the mixture seems a little dry add some more mayonnaise. Mix in garlic salt or salt, pepper, and dill. Serve on bread or croissants with a ...

How To Make My Mayo-Free Egg Salad. To make four servings (about 2 cups) of egg salad, you’ll need: 6 large eggs. 1 medium ripe avocado. 1/2 lemon ...

This egg salad is simply perfect. You're 6 ingredients and a loaf of bread away from lunch For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to ...

Our Best Salad Recipes. We've got countless crave-worthy, easy salads for any time of year. Click for more recipes. Christopher Testani for The New York Times. Egg Salad.

They’re baked in muffin tins or molds (like silicone egg cups), which means they’re easy to grab, eat, and take on the go. And while they take about 30 minutes to make, the effort pays off big ...