A cake this dreamy shouldn’t be this easy—yet here it is. With just a few simple ingredients like eggs, sour cream, vanilla ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential. Using coconut milk, coconut flavor and cream of coconut enriches the cake with layers of flavor.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery shortbread ... this showstopping plant-based coconut cake is topped with billows of ...

Frost the top and side of the cake with the whipped cream and coat with the coconut. Refrigerate for 1 hour before serving.

The coconut extract in the cream further pops the cake’s coconut ... And if you do end up with any imperfections on the surface of the cake, they’re easy enough to hide. Just toast a little ...