Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine ... shallot, chile powder and 1/2 ...

She is a regular contributor at Food & Wine, and hosts and produces the "Keep Calm and Cook On" podcast, which was nominated for an IACP Award in 2019. Preheat the oven to 325°. Season the ...