How to Serve Chile Relleno Casserole This would be delicious for breakfast or brunch. I made it as a quick weeknight meal. You can double or triple it to serve a crowd and bake it in a 9X13 pan.

Bake uncovered for 35 to 40 minutes or until the casserole has set and the top is golden brown. Remove from the oven, and garnish with salsa, sour cream, fresh cilantro and red onions.

Recipe: Stuffing Stuffed Chile RellenoStuffing Stuffed Chile Relleno Serves 6 to 8 4 poblano chiles 1 cup manchego cheese, grated, plus extra for topping 1 cup roasted butternut squash, cut in 1/2 ...

Don’t let the health angle fool you—the flavor in this casserole still reigns supreme. Get the recipe: Easy Taco Casserole Related: 42 Best Crock Pot Mexican Recipes Pizza Pierogi Casserole ...

Open up each chile and remove seeds and stem; place half of the chilies on the bottom of the baking dish, laying them flat. Sprinkle 1 cup of the jack cheese and 1/2 cup of the cheddar on top, and ...

Lightly grease 9-by-13-inch casserole dish or large baking dish. Combine eggs, corn, corn meal, garlic salt, baking powder, oil and chiles, stirring well. Pour into casserole dish.