ECPI’s Culinary Institute of Virginia offers a Bachelor’s degree in the field of Food Service Management which can be earned in as little as 2.5 years and an Associate’s degree in the field ...

Before the pandemic, Culinary Institute of Virginia used to operate its own food truck once a week at the school and at other special events, but the COVID-19 shutdown put an end to that.

ECPI said the larger campus also will enable it to expand its Culinary Institute of Virginia program — also called CIV — from Hampton Roads to the Richmond area.

Not too long ago, chefs slaved out of sight in the kitchen away from the eyes of diners. Those days are gone. In the age of reality TV and food- and wine-related fundraisers, chefs are now called u… ...

Culinary Institute of Virginia culinary director Charles Delargy . Feed More’s community kitchen isn’t Charles Delargy’s typical kitchen setting. “I've worked all over the world," he said.

The 20-month program costs about $35,750, including books and knives. The 60 graduates wore white chef’s jackets, not black gowns. The after-ceremony edibles included shrimp bisque, smoked sa… ...

Chef Mark Bedzik from the Culinary Institute of Virginia gets down in the dirt as he oversees the Chef's Garden which emphasizes local sourcing of herbs, vegetables, and edible flowers.

Last year, Army veteran David Heron went from breaking up prison fights as a correctional officer to breaking eggs in the kitchen at the Culinary Institute of Virginia. With the encouragement and ...