Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try. While there are dozens of ways to make this beloved Mexican pulled pork, ...

Get the recipe here: Dutch Oven Pork Tenderloin Dutch Oven Garlic Herb ... It only takes a few simple steps to make this ...

Traditionally, it's pork shoulder that's slowly simmered ... Below, Kai Borghesan, a butcher at Walden Local Meat, shares his recipe Dutch Oven Carnitas, a simplified version of the dish that ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... for preparing pérnil al caldero, but a large Dutch oven also works perfectly well. To make the adobo ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork ... the roast stovetop, then removing the skin as a single piece and frying it in a skillet. A large Dutch oven works ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with ... unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or caldero over ...