Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic ... cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs ...

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to “sealed,” then lock the lid. Set to high pressure for 60 minutes, then let ...

MONDAY (Heat and Eat) Use the leftover pork for a smoky-flavored Pork Chili: Heat 1 teaspoon canola oil in a Dutch oven ... the lemon garlic butter ingredients together in a bowl. Loosen chicken ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...

so I actually cook this recipe in my trusty Dutch oven. And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them on-hand in my freezer. I usually ...

Jambalaya can include seafood, sausage, chicken, or all of the above ... about 5 minutes. Uncover Dutch oven; stir in lemon juice, 2 tablespoons of the parsley, and remaining 1 tablespoon butter.