Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an ...

Pop the chicken into the dutch oven. Brown the top and bottom – while ... Place the meat back into the broth. Serve over the potatoes with a big ladle of the broth. Die happy.

You can swap the boneless chicken and use bone-in chicken instead. You can also use turkey if you prefer. I kept this lower-fat by using skinless chicken. If you use thighs with the skin, you will ...

A Dutch oven is just the right size and shape to ... of hearty vegetables to the bottom of the pot before you add the chicken. Potatoes, carrots, celery, onions, parsnips, celery root, beets ...

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes get added during ... The flavors of Vietnamese lemongrass chicken inspired this easy one-pot ...

Preheat the oven to 325. Sprinkle the pork butt with salt, pepper, cumin and oregano. Place it in a dutch oven and add ... Rinse the potatoes before cutting them up. Once boiling, add baking ...

Pour the milk mixture into the Dutch oven. Add the condensed cream of chicken soup, potatoes, frozen mixed veggies, and seasonings. Simmer until the potatoes are cooked through. Stir in the ...

Heat olive oil in a large, heavy-bottomed Dutch oven ... Let chicken rest 10 minutes before serving. (Temperature will continue to rise to 165°F.) Serve with Lambrusco onions with red grapes ...

And we rely on canned tomatoes and jarred roasted red peppers for convenience. We puree the ingredients in a blender to make a quick sauce, then brown the chicken in a Dutch oven before setting it ...