Lunch-Box Chicken Soup A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions ...

Place chicken, skin side down, in a medium Dutch oven over medium-high heat, undisturbed until skin if browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in the ...

There is nothing like a bowl of creamy hearty chicken and dumplings! Perfectly seasoned, full of veggies, chicken, and topped with soft dumplings, it is the perfect comfort food! If you love a ...

In a large Dutch oven or soup pot, heat the oil over medium heat. Add all the vegetables, salt, and pepper, and cook, stirring often, until the onions are translucent, 6 to 8 minutes.

Hartman’s Chicken and Dumplings Hartman’s Chicken and Dumplings Ingredients • 1 whole chicken • 1 onion, chopped • 1 can Cream of Chicken Soup • 1 can Cream of Mushroom Soup • 4 cups ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Add all-purpose flour, and cook, stirring constantly, for 1 minute. Stir in 6 cups of water, stock base, and thyme sprigs. Return chicken to the Dutch oven and bring to boil over medium-high heat.