During the 1800s, hundreds of wagon trains crawled across the Plains, Northwest Territory and Southwest, always alert to Indian raids and outlaws, giving way to stampeding buffalo, waiting out rain ...

Brown the beef: In a 10- to 12-quart Dutch oven or stockpot, heat olive oil and margarine over medium-high heat. Sear the beef in batches, browning evenly. Transfer the meat to another container as it ...

Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing ... teaspoon pepper. Place chicken, skin side down, in a medium Dutch oven; cook over medium-high ...

France’s bistros have spread their iconic dishes to restaurants around the world, but since those very dishes originated with ...

According to The Dyrt 2025 Camping Report, 81.1 million Americans camped in 2024, early 6 million of them first-time campers.

Learn simple swaps, basic ratios, and other tips to become a freewheeling casserole creator. No recipe required!

The Mexican chef chooses his personal favorites from the extensive list of tacos in his latest book ‘Sunny Days, Taco Nights’ ...

Country cooking means different things to different people. For many, it is the comfort foods they grew up with.

You can achieve pork that's similarly juicy and crispy using your oven and broiler. And the prep time is less ... Use in place of steak or chicken in your favorite quesadilla recipe. Enchiladas. Spoon ...

Start by heating ghee in a large skillet or Dutch oven over medium-high heat ... Article continues below Savour sautéed cabbage as an accompaniment to chicken, lamb chops or alongside a traditional ...

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Hearty and comforting, Hoppin’ John is a Southern favorite made with black-eyed peas and rice; it's perfect for holidays or ...