If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch Oven Recipes! I have just recently began cooking in a Dutch Oven and I don ...

Uncover the pot and check the chicken’s temperature; a thermometer inserted in the thickest part of the thigh should read 160 to 165 degrees. If the chicken is not done, continue cooking ...

Add tomatoes, chicken stock, bouillon cube, 2 tsps. salt and 1 tsp. pepper to the above ingredients. Tie thyme and rosemary together with kitchen string and add to Dutch oven.

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and ...

Garten noted that a dutch oven is “the best pot you can use for a pot roast.” She heated olive oil in the pot, then added the beef, searing it for 4 to 5 minutes on each side.

2. Leave the netting on the breast. Rub it all over with olive oil and sprinkle with salt and pepper. 3. In the casserole or Dutch oven over medium heat, heat the 2 tablespoons olive oil.

My Staub 5½-quart Dutch oven went head to head with the 6-quart Instant Pot DUO60. Since part of the appeal of each method is that you can do the steps easily in one pot, saving yourself a ...

Step 9: Add ¼ cup Sherry to Dutch oven. Step 10: Place fresh thyme sprigs, Italian parsley and bay leaves around/on top of chuck roast and cover. Step 11: Roast for 3 hours, or until tender.